Articles to help you in your daily life
Professionals, your time is precious, and you may need a little help to make your life easier!
We offer you a selection of decorations adapted to your business and some “tips” to make the most of the means available to inspire you, differentiate you and sell better.
You can find all our articles on the subject here… We hope you find them useful!
Attracting customers is a daily challenge for bakers. Fortunately, a few simple ideas can turn your bakery into a consumer’s go-to outlet.
Artificial intelligence (AI) is helping pastry professionals to explore new avenues. Here are just a few of the opportunities that AI can bring.
Christmas is a crucial time for pastry professionals. Here’s our practical advice to help you navigate this period with full peace of mind.
Chocolate decorations draw in customers and improve a pastry shop’s sales. These elements are not only visually appealing but also serve as impactful marketing tools.
Edible gold leaf can turn your pastry creations into true works of art.
Easter is a great opportunity for pastry chefs to wow their customers. Could chocolate decorations hold the key to captivating foodies?
In the competitive world of pastry-making, you certainly have to stand out from the crowd. Our tips for staying ahead of your rivals!
Christmas is a big opportunity for pastry chefs, when every creation has to make an impression. But how do you choose the right chocolate decorations for the festive season?
Professionals in the food industry, finding inspiration is crucial. Chocolatree gives you a few keys to do so.
Ideas for chocolate sweets, mouldings and natural colouring for all these chocolate creations
To shape, to animate, to add texture or to colour! Many options to discover here
For all your desserts but also the famous gourmet coffees, not forgetting the children! Be Instagrammable!
Animate according to the seasons but also create your own style, an example to discover!
We have tested and analysed with a concrete study, so what are you waiting for?