Welcome backstage!
It seems that curiosity is your bad habit… However, it often allows you to discover many interesting things!
Come along, we open the doors and invite you behind the scenes of our decorations! You will be able to discover the processes and techniques of creation but also to know our values and our commitments in all transparency.
Please note that the images you will see are 100% authentic!
As the holiday season approaches, every detail matters to win over your customers and showcase your expertise. The Chocolatree yule log transfer sheet is the perfect ally to elevate your desserts and set yourself apart from the competition.
Velvet spray pastry: discover how to use it to elevate your desserts! Step-by-step guide, tips, and tricks for elegant creations.
Discover the top 2025 trends for yule log decoration: ideas, inspiration, tips, and yule log end pieces to elevate your holiday dessert with style and creativity.
Powdered food coloring: discover all our tips to differentiate colorings, learn how to use them, and make the right choice!
Opening a pastry shop is a dream for many keen bakers, but to make this dream come true, a solid business plan is vital.
In pastry-making, the visual aspect of a creation is just as important as its taste. Culinary design blends visual appeal and culinary expertise to create desserts that are just as exquisite in appearance as they are in taste.
Attracting customers is a daily challenge for bakers. Fortunately, a few simple ideas can turn your bakery into a consumer’s go-to outlet.
Artificial intelligence (AI) is helping pastry professionals to explore new avenues. Here are just a few of the opportunities that AI can bring.
Christmas is a crucial time for pastry professionals. Here’s our practical advice to help you navigate this period with full peace of mind.
Chocolate decorations draw in customers and improve a pastry shop’s sales. These elements are not only visually appealing but also serve as impactful marketing tools.
Edible gold leaf can turn your pastry creations into true works of art.
Easter is a great opportunity for pastry chefs to wow their customers. Could chocolate decorations hold the key to captivating foodies?
In the competitive world of pastry-making, you certainly have to stand out from the crowd. Our tips for staying ahead of your rivals!
Christmas is a big opportunity for pastry chefs, when every creation has to make an impression. But how do you choose the right chocolate decorations for the festive season?
Win a 1000€ professional photo shoot by getting noticed on instagram during Easter!
Find the must-haves of the season, the little extras that will make a difference !
Professionals in the food industry, finding inspiration is crucial. Chocolatree gives you a few keys to do so.
We are pleased to annouce the release of our new Chocolatree catalog, for 2021-2022.
