How to find inspiration for your creations?
Finding inspiration is not always easy. And yet, you have to know how to constantly renew yourself if you want your business to last. Even if you specialise in a particular theme, like Pierre Hermé and his macaroons, you have to adapt to new trends while maintaining your brand and your originality. Here are some […]
1 Transfert : 8 Uses
The transfer is a multi-purpose product based on the principle of decalcomania which allows the printing of many culinary creations.It is created using the screen printing technique with coloured patterns printed on a plastic sheet. The colouring mass used is composed of cocoa butter, natural colours and sometimes white chocolate.Easy to use, the professional chocolate […]
Decorations for chocolate makers
At Chocolatree, we are the specialists in chocolate decorations but also in decorations for working with chocolate. Pure cocoa butter transfers, sprinkles or colouring products, our products are aimed at all creators of desserts and sweet delights, including of course: chocolatiers. At Easter, Christmas and even throughout the year, you can count on our know-how […]
Decorations for pastry chefs
The decoration allows you to differentiate yourself, to bring your personal touch and even to sign your creations. It brings as much refinement as surprise and generates a greedy desire. Decorations for pastries allow you to get off the beaten track by creating new shapes, adding colour, playing with textures, giving volume… In short, to […]
Decorations for restaurateurs
How many pictures of restaurant dishes do you see on Instagram? The visual is crucial, there is no denying it! Dessert is the last dish you will serve to your customers. That’s why it has to be perfect. Even after an excellent starter and a perfect main course, if the dessert is not perfect, the […]
How to differentiate yourself from the competition through decoration ?
The decoration of your pastries and other delicacies is an asset for sales and therefore for the durability of your business. It is also a way of standing out from the competition and creating a form of signature. The aim is for customers to recognise your creations. How do you go about it? Here are […]
Decor increases your sales! It has been proven!
Did you know? Decorations can be perceived by pastry chefs as an unnecessary expense. However! They are real assets that professionals should not do without! In fact, according to a qualitative and quantitative study carried out by Chocolatree on an essential pastry, the éclair, chocolate decorations have a positive impact on sales. We explain. “We […]