Pastry-making: Chocolate decorations to tempt your customers
Pastry-making: Chocolate decorations to tempt your customers In the world of pastries, visual appeal is just as important as taste. Eye-catching and indulgent chocolate decorations draw in customers and boost a pastry shop’s sales. These chocolate creations are not only visually appealing but also serve as highly effective marketing tools. Catch the customer’s eye: the […]
How to enhance your pastry creations with edible gold leaf?
Edible gold leaf can turn your pastry creations into true works of art. It is used in many high-end restaurants and pastry shops, adding an unparalleled touch of luxury and elegance to your desserts. Here are our tips for incorporating this ingredient into your creations to captivate your customers. Why use edible gold leaf? Food-grade […]
Easter: how to choose the right chocolate decorations
Easter is a great opportunity for pastry chefs to wow their customers. Could chocolate decorations hold the key to captivating foodies?
Pastry-making: how to stand out from the competition
In a market as competitive as pastry, you really have to stand out from the crowd. Here are our tips to help you put the focus on originality, quality and innovation to attract and retain customers. In a nutshell: strategies to set your pastries apart from the competition Analyze your competitors Create a unique and […]
How to choose the perfect chocolate decorations for Christmas?
How to choose the perfect chocolate decorations for Christmas? Christmas is a big moment for pastry chefs, a time when every creation needs to be spectacularly eye-catching and indulgent. Chocolate decorations add that elegant festive touch that draws the eye and entices the palate. But how do you choose the right chocolate decorations for the […]
How to find inspiration for your creations?
Finding inspiration is not always easy. And yet, you have to know how to constantly renew yourself if you want your business to last. Even if you specialise in a particular theme, like Pierre Hermé and his macaroons, you have to adapt to new trends while maintaining your brand and your originality. Here are some […]
1 Transfert : 8 Uses
The transfer is a multi-purpose product based on the principle of decalcomania which allows the printing of many culinary creations.It is created using the screen printing technique with coloured patterns printed on a plastic sheet. The colouring mass used is composed of cocoa butter, natural colours and sometimes white chocolate.Easy to use, the professional chocolate […]
Decorations for chocolate makers
At Chocolatree, we are the specialists in chocolate decorations but also in decorations for working with chocolate. Pure cocoa butter transfers, sprinkles or colouring products, our products are aimed at all creators of desserts and sweet delights, including of course: chocolatiers. At Easter, Christmas and even throughout the year, you can count on our know-how […]
Decorations for pastry chefs
The decoration allows you to differentiate yourself, to bring your personal touch and even to sign your creations. It brings as much refinement as surprise and generates a greedy desire. Decorations for pastries allow you to get off the beaten track by creating new shapes, adding colour, playing with textures, giving volume… In short, to […]
Decorations for restaurateurs
How many pictures of restaurant dishes do you see on Instagram? The visual is crucial, there is no denying it! Dessert is the last dish you will serve to your customers. That’s why it has to be perfect. Even after an excellent starter and a perfect main course, if the dessert is not perfect, the […]