How to use powdered food coloring? Complete guide
Powdered food coloring is a valuable tool for both professional and amateur bakers or cooks. In this article, we’ll explore how to use this product to enhance your culinary creations. Whether you’re an expert or a beginner, you’ll find practical tips here to get the most out of your powdered food coloring. What is powdered […]
A successful business plan for opening a pastry shop
Opening a pastry shop is a dream for many keen bakers, but to make this dream come true, a solid business plan is vital. A business plan serves as both a strategic planning tool and a calling card when you are out to convince financial partners and investors. Here are the key steps to making […]
6 ideas to boost your bakery
Attracting and retaining customers is a daily challenge for bakers. Fortunately, a few simple but effective ideas can turn your bakery into a consumer’s go-to outlet. From product tastings to seasonal features, we show you how to create a momentum that will draw in passers-by and keep your regulars coming back again and again. 1. […]
AI in the world of pastry-making: what opportunities are there?
Artificial intelligence in the world of pastry-making: what opportunities are there? Artificial intelligence (AI) is helping pastry professionals to explore new avenues, to enhance their creativity, and optimize their business management. Here are some of the key opportunities that AI can bring in the pastry sector. A creative boost and new recipes AI is no […]
Pastry-making: How to get organized for Christmas?
Pastry-making: How to get organized for Christmas? With increasing demand and high expectations from you customers, Christmas is crunch time for pastry professionals! To make this season a success, you need to stay well organized and make sure you stand out with creations that are visually appealing and pleasing to the palate. Here’s our practical […]
Pastry-making: Chocolate decorations to tempt your customers
Pastry-making: Chocolate decorations to tempt your customers In the world of pastries, visual appeal is just as important as taste. Eye-catching and indulgent chocolate decorations draw in customers and boost a pastry shop’s sales. These chocolate creations are not only visually appealing but also serve as highly effective marketing tools. Catch the customer’s eye: the […]
How to enhance your pastry creations with edible gold leaf?
Edible gold leaf can turn your pastry creations into true works of art. It is used in many high-end restaurants and pastry shops, adding an unparalleled touch of luxury and elegance to your desserts. Here are our tips for incorporating this ingredient into your creations to captivate your customers. Why use edible gold leaf? Food-grade […]
Easter: how to choose the right chocolate decorations
Easter is a great opportunity for pastry chefs to wow their customers. Could chocolate decorations hold the key to captivating foodies?
Pastry-making: how to stand out from the competition
In a market as competitive as pastry, you really have to stand out from the crowd. Here are our tips to help you put the focus on originality, quality and innovation to attract and retain customers. In a nutshell: strategies to set your pastries apart from the competition Analyze your competitors Create a unique and […]
How to choose the perfect chocolate decorations for Christmas?
How to choose the perfect chocolate decorations for Christmas? Christmas is a big moment for pastry chefs, a time when every creation needs to be spectacularly eye-catching and indulgent. Chocolate decorations add that elegant festive touch that draws the eye and entices the palate. But how do you choose the right chocolate decorations for the […]