Easter: how to choose the right chocolate decorations
Easter is a great opportunity for pastry chefs to wow their customers. Could chocolate decorations hold the key to captivating foodies?
How to choose the perfect chocolate decorations for Christmas?
How to choose the perfect chocolate decorations for Christmas? Christmas is a big moment for pastry chefs, a time when every creation needs to be spectacularly eye-catching and indulgent. Chocolate decorations add that elegant festive touch that draws the eye and entices the palate. But how do you choose the right chocolate decorations for the […]
#chocolatreeaster instagram contest
This year, at Chocolatree we want you to have fun with our decorations, for the greatest happiness of your customers! And Easter is the perfect holiday for that: a weekend of playing around egg hunts and treats!!! Yum! And we like playing games! Come and play with us! As creators of molds and chocolate decorations, […]
Christmas Special: Holiday essentials at low prices
In the pastry industry, the issues of cost price and cost are not negligible in all structures. Sometimes, because it is thought to be unnecessary, the decoration can be put aside to reduce the overall cost of the finished product. This is a pity because, as we mentioned in our article entitled “Why consumers prefer […]
How to find inspiration for your creations?
Finding inspiration is not always easy. And yet, you have to know how to constantly renew yourself if you want your business to last. Even if you specialise in a particular theme, like Pierre Hermé and his macaroons, you have to adapt to new trends while maintaining your brand and your originality. Here are some […]
Discover the latest Chocolatree catalog!
The new catalogue is available! We are pleased to announce the release of our new Chocolatree catalogue, for the period 2021 – 2022.It can be viewed and downloaded by clicking here. Discover the catalogue Are you wondering what’s new? The addition of more than 200 references to satisfy all our customers! And yes, it’s huge! […]
1 Transfert : 8 Uses
The transfer is a multi-purpose product based on the principle of decalcomania which allows the printing of many culinary creations.It is created using the screen printing technique with coloured patterns printed on a plastic sheet. The colouring mass used is composed of cocoa butter, natural colours and sometimes white chocolate.Easy to use, the professional chocolate […]
1 relief sheet: 6 uses
The relief sheet is a thermoformed recyclable PET sheet that allows you to change the look of a dessert or a delicacy without changing the recipe. Indeed, the relief sheet changes the structure of a pastry but also the texture or the relief of a chocolate candy. Thanks to it, the decoration of your pastries […]
Decorations for chocolate makers
At Chocolatree, we are the specialists in chocolate decorations but also in decorations for working with chocolate. Pure cocoa butter transfers, sprinkles or colouring products, our products are aimed at all creators of desserts and sweet delights, including of course: chocolatiers. At Easter, Christmas and even throughout the year, you can count on our know-how […]
Decorations for pastry chefs
The decoration allows you to differentiate yourself, to bring your personal touch and even to sign your creations. It brings as much refinement as surprise and generates a greedy desire. Decorations for pastries allow you to get off the beaten track by creating new shapes, adding colour, playing with textures, giving volume… In short, to […]