A sweet mousse made with 66% dark Caribbean Valrhona chocolate. An airy texture, with whipped cream and powdered sugar, decorated with Chocolatree’s “un brin d’amour” decorations for sweet desserts filled with love. To be enjoyed chilled!
- For 6 people
- Baking time : 20min
Ingredients
Mousse
Whipped cream
Decorations
Step by step
- Melt the chocolate in a bain-marie
- Meanwhile, boil the cream and pour it over the melted chocolate, and keep mixing with a whisk
- Add the butter at room temperature, cut into pieces, and mix until properly incorporated
- Separate the egg whites from the yolks. Whisk the egg whites until stiff, and add the sugar gradually
- Add the egg yolks to the chocolate mixture and whisk until smooth
- Incorporate the egg whites gradually using a spatula, be careful not to break them. For an even more sensational taste, it is possible to add some hazelnut chips previously roasted with a little fleur de sel
- Pour into ramekins or glass jars, and grate a few hazelnuts on top. Leave to set for at least 2 hours in the refrigerator.
- Make a whipped cream by whipping the whole liquid cream with the powdered sugar until firm
- Add a dash of whipped cream on top of the mousse and decorate with Chocolatree « Un brin d’amour» decorations before enjoying it chilled!
