Inspiration: the transfer sheet for yule log cakes
Transfer sheet for yule log cakes As the holidays approach, every detail matters to win over your customers and showcase your expertise. The Chocolatree transfer sheet for yule log cakes is the perfect ally to elevate your desserts and stand out from the competition. Discover how to use it and get inspired to enrich your […]
Velvet spray pastry: discovery and use
Velvet spray pastry: the chefs’ secret with Chocolatree Velvet spray pastry has become a must-have for anyone passionate about refined desserts. Whether you’re a professional or a home baking enthusiast, this tool allows you to give entremets, mousses, and frozen desserts a unique and original finish. But how does it work, and why should you […]
Yule log decoration: Trends and Inspiration for 2025
Yule log decoration has become a true field of expression for pastry chefs, both amateurs and professionals. Every year, new trends emerge, blending tradition and modernity to enhance this iconic holiday dessert. Yule log end pieces and chocolate decorations have become essential allies for personalizing and elevating each creation, while making it easy to achieve […]
Culinary design in pastry-making: a feast for the eyes and a treat for the tastebuds
In pastry-making, the visual aspect of a creation is just as important as its taste. Culinary design, a discipline that blends visual appeal and culinary expertise, is all about creating desserts that are just as exquisite in appearance as they are in taste. For professionals, this approach is a lever for attracting customer interest, bolstering […]
1 relief sheet: 6 uses
The relief sheet is a thermoformed recyclable PET sheet that allows you to change the look of a dessert or a delicacy without changing the recipe. Indeed, the relief sheet changes the structure of a pastry but also the texture or the relief of a chocolate candy. Thanks to it, the decoration of your pastries […]
One eclair: 5 styles !
The éclair is one of the favourite pastries of the French. It is popular, accessible and loved by all. It must be said that this star delicacy has been able to renew itself over time and is now available in an infinite number of variations. Some even sell only this in their shops! New flavours […]
Turn your recipes into characters!
How to catch the eye of the customer on your pastry? Today, we suggest you surprise your customers by transforming your creations! You can turn them into characters and even give them personality thanks to the chocolate decorations by Chocolatree. Transforming your pastries with a wave of your magic wand? It’s the trend of the […]