Chocolate Brownie

Discover the Chocolate Brownie recipe! A classic foodie snack, make this chocolate brownie festive with “Licornes au pays des rêves”  decorations !

  • 9 portions
  • Preparation time : 20min
  • Baking time : 20min



Whipped cream (optional)


Step by step

  1. Preheat the oven at 180°C
  2. Melt the chocolate with the butter in bain-marie. Remove from the heat and add the sugar then the eggs one by one and the flour, while whisking briskly.
  3. Butter and line a 20cm square mold with baking paper and pour the mixture into it. Add a few crushed walnuts or hazelnuts on top.
  4. Bake for about 20 minutes. Let it cool then remove from the mold before letting it cool completely.
  5. Decorate with a dash of whipped cream and “Licorne au pays des rêves” decorations.

Whipped cream (optional)

Make a whipped cream by whisking the cream, powdered sugar and seeds from a vanilla bean.

Recette brownie chocolat décors en chocolat licorne