Edible gold leaf can turn your pastry creations into true works of art. It is used in many high-end restaurants and pastry shops, adding an unparalleled touch of luxury and elegance to your desserts. Here are our tips for incorporating this ingredient into your creations to captivate your customers.
Why use edible gold leaf?
Food-grade gold leaf is often used for special events such as weddings or parties. It adds striking visual appeal thanks to its natural shine. A simple touch of gold can make classic creations like desserts, macaroons or chocolates shine. Chocolatree supplies edible gold leaf that will add a sophisticated touch to your sweet treats without impacting the flavor.
Whether you’re a pastry chef, chocolatier or cake designer, adding a gold accent is sure to leave a lasting impression on your customers! Make every creation a unique celebration with a touch of edible gold.
What kind of creations can you decorate using gold leaf?
Gold leaf goes beautifully with a range of pastry creations:
- Macaroons: place a small piece of gold leaf on the shell for an elegant flourish.
- Birthday or wedding cakes: apply over layers of cream or sugar paste for a sophisticated look.
- Chocolates: chocolate candies with a golden touch will instantly capture your customers’ attention.
- Desserts and tarts: a fleck of gold leaf at the center of a tart can lend a prestigious touch and elevate your window displays.
How to use gold leaf?
Handling gold leaf can be tricky, as it is extremely thin. Here are our tips for successful application:
- Use fine tweezers: To avoid tearing or creasing, handle the gold leaf with special tweezers or a soft brush.
- Apply to a damp surface: Gold leaf adheres best to slightly damp surfaces, such as ganache or sugar paste.
- Avoid hot surfaces: Gold can melt at high temperatures, so it is best to apply it after the pastry has cooled.
How is edible gold leaf made?
The gold used for edible foil is pure – usually 23 to 24 carats – and is hammered into thin sheets after being further refined for maximum purity. This meticulous artisanal process ensures that each sheet is exceptionally lightweight and thin, making it easy to use in baking. Unlike non-food-grade gold, edible gold leaf is designed specifically for use in the kitchen and tested for food safety.
Chocolatree Gold range
At Chocolatree, we have a gold leaf range specially created for the professional pastry chef. To elevate your holiday desserts or add a sophisticated touch to your everyday creations, our range is perfect for creating exquisite pastries worthy of the greatest chefs. Our gold leaf is easy to use and comes in a range of formats to suit all your needs.