Velvet spray pastry: the chefs’ secret with Chocolatree
Velvet spray pastry has become a must-have for anyone passionate about refined desserts. Whether you’re a professional or a home baking enthusiast, this tool allows you to give entremets, mousses, and frozen desserts a unique and original finish. But how does it work, and why should you use it? Here’s everything you need to know to elevate your sweet creations.
What is velvet spray pastry?
Velvet spray is a food-grade aerosol mainly composed of cocoa butter and coloring. It’s used to coat desserts with a matte, elegant “velvet” effect, giving them a unique texture and a spectacular visual. With a single spray, you can transform a simple entremets into a true gourmet masterpiece.
The benefits of velvet spray for enhancing desserts
- Professional visual effect: a matte, soft-to-the-touch finish, highly appreciated in modern pastry.
- Easy to use: simply spray onto a well-chilled dessert for a smooth, even result.
- Versatility: perfect for entremets, yule logs, mousses, ice creams, and small cakes.
How to use velvet spray pastry? Step-by-step guide
- Prepare your dessert and make sure it is very cold, ideally at -18°C (straight from the freezer), to guarantee the best velvet effect when applying the spray.
- Shake the velvet spray thoroughly for 1 to 2 minutes before use.
- Spray an even layer of velvet spray onto the cold product from about 20-25 cm away, using steady movements and gently pressing the nozzle.
- Let the dessert rest for a few minutes before handling or decorating further.
Why choose Chocolatree velvet sprays?
Chocolatree, a renowned brand in creative pastry, offers a range of velvet sprays with intense and natural colors. Their formulas ensure easy application, a uniform finish, and optimal food safety. Whether you’re looking for red, ivory white, or brown velvet spray, there’s a shade for every desire!
Practical tip: To prevent the nozzle from clogging, after each use, turn the bottle upside down and spray into the air. The ball will drop to the nozzle, blocking the colored cocoa butter. The gas evacuation purges the nozzle.
Velvet spray pastry, especially Chocolatree’s, is the perfect ally for beautiful finishes on your sweet creations. Easy to use, it instantly enhances every dessert!