How to differentiate yourself from the competition through decoration ?
The decoration of your pastries and other delicacies is an asset for sales and therefore for the durability of your business. It is also a way of standing out from the competition and creating a form of signature. The aim is for customers to recognise your creations. How do you go about it? Here are […]
The making of our chocolate decorations
Chocolate printing is our speciality ! To create chocolate pieces and thus offer you original chocolate decorations, we use different techniques. Among them, we find– The blister– Chablon– Cutting< Discover in an infographic all you need to know about these manufacturing processes, many of which are carried out by hand! After our article on […]
Silk-screen printing
At Chocolatree we use screen printing to produce our chocolate decorations. This technique allows us to create prints in a variety of colours and looks to help you give your creations a makeover. Today, we’ve decided to reveal the secrets of how we make our screen printed decorations. To better understand screen printing Screen printing […]
One eclair: 5 styles !
The éclair is one of the favourite pastries of the French. It is popular, accessible and loved by all. It must be said that this star delicacy has been able to renew itself over time and is now available in an infinite number of variations. Some even sell only this in their shops! New flavours […]
How can you find inspiration on Pinterest ?
Pinterest is a social network that is slightly less famous than Facebook or Instagram. Nonetheless, it is undoubtedly one of the most interesting for people seeking inspiration. Pinterest has 250 million users, including many pastry professionals and lovers who share their creations. In our article “How can you find inspiration on Instagram?” , we tell you […]
Turn your recipes into characters!
How to catch the eye of the customer on your pastry? Today, we suggest you surprise your customers by transforming your creations! You can turn them into characters and even give them personality thanks to the chocolate decorations by Chocolatree. Transforming your pastries with a wave of your magic wand? It’s the trend of the […]
Decor increases your sales! It has been proven!
Did you know? Decorations can be perceived by pastry chefs as an unnecessary expense. However! They are real assets that professionals should not do without! In fact, according to a qualitative and quantitative study carried out by Chocolatree on an essential pastry, the éclair, chocolate decorations have a positive impact on sales. We explain. “We […]